Vegan Chai Tea Latte

Chai lattes are so delicious and make a great coffee alternative. Chai lattes are typically made with a dairy product, but this Holiday Vegan Chai Latte uses nuts as an alternative to dairy. It’s wonderful as a Holiday Vegan Chai Latte beverage. Also, this homemade chai recipe is a pumpkin spice chai tea recipe, making it especially flavorful during the holidays.
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Total Time 25 minutes
Servings 2


  • 4-6 cups of filtered water
  • 6 -12 black tea bags
  • A quarter size fresh ginger, peeled and minced, or ¼ teaspoon dried ginger
  • ½ teaspoon fennel
  • 2 small cinnamon sticks
  • 3 pods cardamom
  • 1 anise flower
  • 2-3 juniper berries
  • 5-6 cloves
  • 3 teaspoons pumpkin pie spice
  • Any other spices you like
  • 1⁄8 cup nuts (Nature's Eats Raw Cashews, Almonds, Brazil Nuts, or Hazelnuts)
  • 3-4 Nature's Eats California Dates, or 3-4 teaspoons of honey


  • Brew hot water and then pour into a teapot that can be placed on the stove. Add black tea bags as well as other herbs and spices. Allow to brew for approximately 15-20 minutes. You can leave the tea on the stove on low heat if desired.
  • Strain the tea and pour into a blender or Vitamix machine. Add in the nuts and dates or honey and blend until completely liquefied.
  • Serve in a coffee mug.