Thee Salad

Our walnuts make this salad delicious! Mixed together, this salad makes the mouth water.
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Servings 10


  • 2 heads romaine lettuce
  • 1 head iceberg lettuce
  • 1½ cups grated monterey jack cheese
  • 1½ cups sliced strawberries
  • 2 cups Nature's Eats Chopped Walnuts
  • 1½ cup sugar
  • ¼ cup water
  • 1⁄3 - ½ cup (personal taste preference) white balsamic (such as The Oilerie balsamic)
  • 1 cup olive oil (The Oilerie roasted walnut is fantastic)
  • dash of white pepper
  • ¼ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt


  • Tear washed romaine and iceberg into salad size pieces slice strawberries into quarters. Glaze Nature's Eats Chopped Walnuts by placing ¾ cup sugar, 2 cups walnuts, and ½ cup water in microwave-safe glass measuring cup. Cook on high in microwave for approx 8 minutes, stirring every 2 minutes.
  • Once the walnuts are coated and sugar is caramelized, remove from microwave, spread on baking sheet to cool. Once cool, break up nuts. Use as a topper on salad, will have leftovers for ice cream!
  • Make dressing and chill few hours or overnight. Mix together ¾ cup sugar, white balsamic, olive oil, pepper, paprika, salt, and garlic. Mix greens, strawberries, and grated cheese in a large serving bowl. Top with glazed walnuts, drizzle with chilled dressing.