Tangy Cranberry Relish

Serve with whole grain crackers for a tangy appetizer or pair with a pork dish for a sumptuous side dish.
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Servings 10


  • 4 cups fresh cranberries
  • 2 small oranges
  • 1 cup sugar
  • 1 cup Nature's Eats Chopped Pecans


  • In a food processor, chop cranberries and spoon into a bowl. In a food processor, chop whole oranges (skin and all). 
  • Add to the bowl of cranberries (do not chop oranges and cranberries together because the cranberry pieces will become too small in the time it takes to chop the oranges).
  • Stir in sugar and Nature's Eats Pecan Pieces. Chill overnight, stir and serve as a side dish.