Strawberry Spinach Salad

Simplicity at it's best, enjoy this summer salad with any meal. 
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Total Time 10 minutes
Servings 4


  • 1 tablespoon poppy seeds
  • ½ cup white sugar
  • ½ cup olive oil
  • ¼ cup distilled white vinegar
  • ¼ teaspoon Worcestershire sauce
  • 10 ounce fresh spinach, rinsed, dried, and torn bite size
  • 1 quart strawberries, cleaned, hulled, and sliced
  • ¼ cup Nature’s Eats Sliced Natural Almonds


  • In a medium bowl, whisk together the poppy seeds, sugar, olive oil, vinegar, and Worcestershire sauce. Cover and chill for one hour.
  • In a large bowl, combine the spinach, strawberries, and almonds. Pour dressing over salad, and toss. Refrigerate 10-15 minutes before serving.
  • Optional: Toast Nature’s Eats Sliced Natural Almonds on baking sheet in oven or in dry skillet for 1-2 minutes.