Slow Cooked Sweet Pecans

Spiced pecans slow-cooked for added tenderness.
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Servings 8


  • 16 ounces Nature's Eats Pecan Halves
  • ½ cup melted butter
  • ½ cup confectioners' sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice


  • Stir the Nature's Eats Pecan Halves and butter in a 3½ to 4 quart Crock-Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes.
  • Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.
  • Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool pecans before serving.