Raw Nut Cheese

Almost all nut cheeses are raw nut cheeses made with raw nuts. This easy vegan cheese recipe can be eaten as is or can be used as a basic nut cheese with added flavors of your choice. This easy homemade vegan cheese is ready in less than 10 minutes.
3.67 from 3 votes
Total Time 10 minutes
Servings 4


  • 1-2 cloves garlic, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon apple cider vinegar (optional)
  • 2 cups of your favorite Nature's Eats Nuts or Nature's Eats Seeds
  • Recommended: Nature's Eats Almonds, Sunflower Seeds, Cashews, and Brazil Nuts
  • 2 lemons, juiced
  • ¼ cup water


  • Place all ingredients in a Vitamix machine. Start machine on low speed, gradually increasing to the highest speed. If you do not have a Vitamix machine, you can use a food processor.
  • If using a Vitamix machine use the tamper to push down all ingredients into the blade. Process thoroughly to get a consistent texture, adding water if necessary.