Raw Chocolate Nut Cups

Something about the combination of nuts and chocolate is simply irresistible.
5 from 1 vote
Total Time 30 minutes
Servings 2


  • 2¼ cups Nature's Eats nuts (pecan pieces, hazelnuts, almonds, peanuts, cashews…)
  • 2 cups raw chocolate
  • candy molding cups


  • Using the cup-shaped candy mold tray, partially fill each mold with Raw Chocolate.
  • Add Nature's Eats Natural Nuts of choice to each cup.
  • Finish filling up each cup mold with melted Raw Chocolate using either a small spoon or an eyedropper.
  • Place chocolate molds in the freezer for 15-30 minutes. To store, pack in an airtight container and place back into the freezer or refrigerator.