Pine Nut Hummus

When making homemade hummus recipes, you can get creative by using different types of bases and flavorings. This pine nut hummus recipe is a simple and easy hummus recipe. The only thing you really add is pine nuts. Garnishing it with some parsley and a few pine nuts gives it the final touch.
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Total Time 20 minutes
Servings 6


  • 1 (15 ounce) can chick peas
  • Juice of one lemon
  • 1 garlic clove
  • ½ tsp salt
  • ¼ cup tahini
  • 2 tbs olive oil
  • ¼ cup Nature's Eats Pine Nuts


  • Place all ingredients except half the Nature's Eats Pine Nuts in a high powered blender like a Vitamix machine.
  • Blend together until nice and creamy. Add extra salt and pepper to taste.
  • Garnish the top with a little olive oil and handful of pine nuts.
  • Serve with your favorite vegetables, cracker, bread, or use as a sandwich spread.