A timeless tradition, Nature’s Eats style.
- 3 eggs, slightly beaten
- 1 cup sugar
- 2 tablespoon butter, melted
- 1 teaspoon vanilla
- 1¼ cups Nature's Eats Pecan Halves
- 1 cup light corn syrup
- 9 inch deep dish pie crust
- Preheat oven to 350°F.
- In a mixing bowl, stir together eggs, sugar, butter, vanilla, and corn syrup. Add Nature's Eats Pecan Halves and stir.
- Pour into pie shell and bake 50-55 minutes. Cool on rack.