On the Trail Granola Bars

Homemade health for that weekend hike!
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Servings 12


  • 2 cups rolled oats
  • ¾ cup packed brown sugar
  • ½ cup wheat germ
  • ¾ teaspoon ground cinnamon
  • 1 cup flour
  • ¾ cup Nature's Eats Dried Cranberries or Dried Blueberries (or both combined)
  • ¾ teaspoon salt
  • ½ cup honey
  • 1 egg, beaten
  • ½ cup coconut oil or vegetable oil
  • 2 teaspoons Nature's Eats Vanilla Extract


  • Preheat oven to 350° F. 
  • Generously grease a 9 x 13 inch baking pan.
  • In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, dried fruits (Nature's Eats Dried Cranberries or Dried Blueberries), and salt. Make a well in the center, and pour in the honey, egg, oil, and vanilla. Mix well using your hands.
  • Pat the mixture evenly into the prepared pan. Bake for 30-35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
  • Cool for 5 minutes, then cut into bars while still warm.