Pump it up for these limitless guilt-free chocolatey S’mores! Get that summertime feeling year-round with this campfire favorites. They’re…
✔️ Freezer Friendly

✔️ No Added Sugar

✔️ Dairy-Free + Gluten-Free

No-Bake Pumpkin S'mores Bars

The Balanced Whisk
Full of nourishing goodness and warm, toasty flavors, these vegan, gluten-free s'mores bars are the perfect way to quench your summer cravings.
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Course Dessert
Cuisine American
Servings 8 Bars


  • 1 cup Walnut Flour
  • 1 tbsp Walnut Flour
  • ¼ cup Coconut Oil Melted
  • 2 tbsp Maple Syrup
  • ¼ cup Cacao Spread or Hazelnut Spread
  • ¼ cup Vegan Mini Marshmallows


  • In medium bowl mix together flour, maple syrup and melted coconut oil.
  • Spread evenly into a lightly sprayed loaf pan or similar sized dish.
  • Spread pure pumpkin on top of bottom layer.
  • In a small bowl, melt cacao spread (or use gooey hazelnut spread). Drizzle over pumpkin layer and top with mini marshmallows.
  • Sprinkle with left over 1 tbsp of walnut flour or use graham cracker crumbs.
  • Lightly press down with a spatula. Freeze for a minimum of one hour. Cut into bars and devour!