Pump it up for these limitless guilt-free chocolatey S’mores! Get that summertime feeling year-round with this campfire favorites. They’re…
✔️ Freezer Friendly
✔️ No Added Sugar
✔️ Dairy-Free + Gluten-Free
No-Bake Pumpkin S'mores Bars
Full of nourishing goodness and warm, toasty flavors, these vegan, gluten-free s'mores bars are the perfect way to quench your summer cravings.
- 1 cup Walnut Flour
- 1 tbsp Walnut Flour
- ¼ cup Coconut Oil Melted
- 2 tbsp Maple Syrup
- ¼ cup Cacao Spread or Hazelnut Spread
- ¼ cup Vegan Mini Marshmallows
- In medium bowl mix together flour, maple syrup and melted coconut oil.
- Spread evenly into a lightly sprayed loaf pan or similar sized dish.
- Spread pure pumpkin on top of bottom layer.
- In a small bowl, melt cacao spread (or use gooey hazelnut spread). Drizzle over pumpkin layer and top with mini marshmallows.
- Sprinkle with left over 1 tbsp of walnut flour or use graham cracker crumbs.
- Lightly press down with a spatula. Freeze for a minimum of one hour. Cut into bars and devour!