No Bake Pumpkin Pie Cupcakes

Spice up your holidays with these No-Bake Pumpkin Tarts that will give any healthy pumpkin pie a run for its money!
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Total Time 25 minutes
Servings 9


  • Filling
  • 1 cup carrots
  • 1 cup soaked cashews
  • ¼ cup pumpkin butter
  • ¼ teaspoon tumeric powder
  • ½ teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Base
  • 1 cup Nature's Eats Pecan Pieces
  • 10 pitted Medjool dates
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice


  • Line muffin or cupcake tray with cupcake liners.
  • Prepare Base first and let set in refrigerator as you prepare the filling.
  • Prepare Base: Process Nature's Eats Pecan Pieces in a food processor until achieving a flour texture and then add in remaining base ingredients and pulse until combined. Press base into cupcake liners and set aside in fridge until filling is ready.
  • Prepare Filling: Blend all ingredients together in a super powered blender like a Vitamix until filling is completely smooth. Pour the filling into the base and then place in freezer for 1-2 hours.