Macadamia Nut Tahini Tofu

Macadamia Coconut Crust
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Total Time 20 mins
Servings 6

Ingredients
  

  • Macadamia Coconut Crust
  • ¾ cup Nature's Eats Macadamia Nuts
  • 2 tablespoons Nature's Eats Shredded Coconut
  • 1 tablespoon minced cilantro
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 tablespoon sesame seeds, toasted
  • Pinch of crushed red pepper flakes
  • Salt and pepper to taste
  •  
  • Creamy Tahini Sauce
  • 1 cup filtered water
  • 5 teaspoons soy sauce
  • 4 tablespoons tahini or other nut butter
  • Juice of 1 lemon
  • 2-3 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • Pinch Cayenne pepper
  •  
  • Macadamia Crusted Tofu
  • 1 tablespoon Soy Sauce
  • 3-4 tablespoons water
  • 1 pound extra firm tofu, sliced into steaks
  • 1 Creamy Tahini Sauce recipe
  • 1 Macadamia Coconut Crust recipe

Instructions
 

  • Macadamia Coconut Crust
  • Creamy Tahini Sauce
  • Macadamia Crusted Tofu