Caliente! Turn up the heat with a handful of these pecans.
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 to 1½ teaspoons hot pepper sauce
- ½ teaspoon salt
- 31⁄8 cups Nature's Eats Pecan Halves
- Preheat oven to 250°F.
- Melt butter in a small skillet; add hot sauce, garlic and salt. Sauté for 1 minute. Toss Nature's Eats Pecan Halves with butter mixture; spread in a single layer on baking sheet.
- Bake pecans for about 1 hour or until pecans are crisp, stirring every 10 to 15 minutes.