Hot and Spicy Mixed Nuts
Spice up the party with these cumin-infused nuts.
- 3 tablespoons butter
- 1 envelope dry golden onion recipe soup mix
- ¼ cup sugar
- 1 teaspoon ground cumin
- 8 ounces Nature's Eats Unsalted Dry Roasted Mixed Nuts
- Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add Nature's Eats Unsalted Dry Roasted Mixed Nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.
- Spread out on a baking sheet to cool slightly before serving. May be stored in an air tight container for 1 to 2 weeks.