When you are going to go gluten-free there may be a few things you'll want to consider: knowing the best ways of making bread with gluten-free flour, discovering gluten-free dessert recipes, finding flour that is gluten-free, and which is the healthiest gluten-free flour there is. There are two flours that come to mind right away, almond flour and coconut flour. These are both perfect for making gluten-free snacks, gluten-free dessert recipes, and so many other gluten-free treats in the kitchen. Coconut flour is one of the healthiest gluten-free flours because of the high levels of healthy fats found in coconuts.