Dairy Free Cashew Cream
Dairy-free cream has become more and more popular over the last five years. Whether you are seeking a half and half cream substitute or just a cream substitute this dairy-free cream is sure to be a hit. You can also use it as a cashew coffee creamer for your morning coffee as well as in various recipes that call for any cream substitute. The great thing about using a half and half cream substitute or cream substitute is if you are lactose intolerant or unable to consume dairy you can use this cream substitute as often as you like.
- 1 cup Nature's Eats Raw Cashews
- 1½ cups filtered water
- Place the Nature's Eats Cashews and water in a high powered blender like a Vitamix machine. Start on low then increase speed to high.
- Continue to blend until it is completely liquefied.
- You can use the cream as it is using all the fibers from the cashews to maintain thicker creaminess or you can use a nut bag and remove all the fiber from the Nature's Eats Cashews. If you feel like you want a creamier finished product, increase the number of Nature's Eats Cashews or reduce the amount of water.