Brown Rice Vegetable Medley

This brown rice vegetarian medley is the perfect side dish for a picnic, party, lunch or dinner. In addition to the flavors and crisp lightness of this dish, it's full of nutrients and healthy fuel for your body.
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Total Time 1 minute
Servings 6


  • 2 cups spring water
  • ¼ teaspoon sea salt
  • 1 cup brown rice
  • ¾ cup Nature's Eats Raisins
  • ½ cup chopped red or yellow pepper
  • 2 celery ribs, chopped
  • ½ cucumber, chopped
  • ¼ red onion, finely chopped
  • 1 tablespoon chives
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons cider vinegar


  • Boil rice with salt on the stove in a medium pot or rice cooker. Let rice cool down.
  • Combine the remaining ingredients with the chilled rice.
  • Toss everything together well so that the dressing is distributed evenly throughout the dish.
  • Chill and serve.