Basic Gluten Free Biscuits

Preheat oven to 350°F.
4.41 from 10 votes
Total Time 25 minutes
Servings 5


  • ½ cup coconut flour
  • ½ cup arrowroot flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup Nature's Eats Almond Flour
  • 3 tablespoon coconut oil or cold butter
  • ¼ cup cream, cashew cream, or coconut cream
  • 1 egg


  • Preheat oven to 350°F.
  • In a medium bowl whisk together all the dry ingredients.
  • Using a pastry cutter or two table knives, cut the coconut oil or butter into the Natures Eats Almond Flour until it becomes crumbly.
  • Make a hole in the center, and add the cream and egg. Lightly mix it together.
  • Form dough into 4-5 large biscuits or 6-8 smaller biscuits. Lay them on a cookie sheet lined with parchment paper, or place on a cellophane biscuit pan.
  • Bake for 20 minutes or until tops is slightly golden brown. Allow cooling for 5-8 minutes. Remove the biscuits and serve. Store leftovers in an airtight container in the refrigerator.