Almond Flour Magic Cookie Bars

We have created a recipe for Gluten-Free Almond Flour Magic Cookie Bars. This is great news because traditional magic cookie bars call for graham crackers which contain gluten making it difficult for those who follow a gluten-free lifestyle. Our Gluten-Free Almond Flour Magic Cookie Bars recipe calls for almond flour, which is often used as gluten-free baking flour. Not only are these cookie bars gluten-free, but they are also extremely delicious and rich.
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Total Time 20 minutes
Servings 12


  • 1 can condensed milk
  • Crust Ingredients
  • 2 cups Nature's Eats Almond Flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ cup coconut oil
  • 2 tablespoons agave
  • Topping Ingredients
  • 1½ cup dark chocolate chips
  • 11⁄3 cup dried coconut flakes
  • 1 cup chopped Nature's Eats Nuts of Choice


  • Heat oven to 350℉.
  • Grease a 13x9 inch baking dish.
  • For the crust mix all wet ingredients in a bowl, then add the dry ingredients and stir. Press the crust into the bottom of the prepared pan.
  • Pour the can of condensed milk evenly over the crust.
  • Layer chocolate chips, Nature's Eats Nuts, and then coconut.
  • Bake for 25 minutes. Remove from oven and let cool before serving.