Almond Flour Fudge Brownies

Almond flour makes for perfectly gooey gluten-free brownies.
4.37 from 11 votes
Total Time 45 minutes
Servings 16


  • ½ cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 cup Nature’s Eats Almond Flour
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons pure vanilla extract


  • Preheat the oven to 350°F. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.
  • In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.
  • Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8x8 inch baking pan and bake for 25 minutes.