Almond Flour Cheddar Biscuits

If you have never had cheese biscuits you are truly missing out. Cheddar biscuits are a perfect treat all by themselves, or with breakfast, lunch, or dinner. When you are seeking recipes for gluten-free treats, gluten-free biscuits are always a great option. The very best gluten-free biscuits are made with almond flour and cheese. They are light and fluffy like a traditional biscuit, absolutely delicious, and most importantly they are easy to make. Not all gluten-free treats are alike, in fact, in most cases when people think of gluten-free treats they immediately think of sweet gluten-free treats like cookies, muffins, and pastries. Let’s enjoy savory gluten-free treats like these Gluten-Free Cheese Biscuits instead!
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Total Time 30 mins
Servings 4

Ingredients
  

  • 1½ cups Nature's Eats Almond Flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1⁄3 cup shredded cheese (mozzarella or cheddar)
  • ¼ cup heavy cream or Nature's Eats Dairy Free Cashew Cream
  • 3 tablespoons cold butter, diced, or coconut oil
  • 1 egg

Instructions
 

  • Preheat the oven to 350°F.
  • In a medium bowl whisk together dry ingredients.
  • Using a pastry cutter or two table knives, cut the butter into the Nature's Eats Almond Flour until it becomes crumbly.
  • Make a hole in the center, and add the cream and egg. Lightly mix it together.
  • Form dough into 4-5 big balls or 6-8 smaller balls and lay on a cookie sheet lined with parchment paper or place on a cellophane biscuit pan.
  • Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, and then remove and enjoy or store in an airtight container in the refrigerator.