Almond Flour Brownies

With such easy access to almond flour these days, there is no longer a reason to have to search for a nearby gluten-free bakery. You can easily make your own gluten-free desserts right at home. These Almond Flour Brownies are not only gluten-free, they also contain no additives and preservatives that you may find in gluten-free items from the grocery store.
3.71 from 17 votes
Total Time 45 minutes
Servings 12


  • 5 tablespoons butter, melted
  • 1¾ cups sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs
  • ¾ cup cacao powder
  • 1½ cups Nature's Eats Almond Flour
  • 1 teaspoon baking powder
  • ½ cup walnuts, almonds, hazelnuts, pistachio, or Nature's Eats Nuts of your choice


  • Preheat oven to 350 degrees and grease an 8”x8” pan with coconut oil.
  • In a bowl, mix butter, sugar, salt, vanilla, eggs, and cacao powder.
  • Stir in Nature's Eats Almond Flour and baking powder.
  • Fold in Nature's Eats Nuts.
  • Pour into pan and bake for 28-33 minutes. Remove from oven and place on a cooling rack. Brownies will continue cooking once removed from the oven.