Almond Flour Bread

Preheat oven to 395°F.
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Total Time 30 minutes
Servings 12


  • 3 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water, then let sit for 5 minutes)
  • 1 2⁄3 cup Nature's Eats Almond Flour
  • 1⁄3 cup tapioca flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1⁄3 cup melted coconut oil
  • ¼ cup Nature's Eats Raw Sunflower Kernels


  • Preheat oven to 395°F.
  • Sift flours into a large bowl, then mix with all dry ingredients.
  • Stir in flax eggs and melted coconut oil until doughy.
  • Transfer dough into an 8x4 inch bread pan.
  • Top the dough with Nature's Eats Raw Sunflower Kernels.
  • Bake for 30-40 minutes, or until a toothpick placed in the bread and pulled out comes out clean. The outer layer may become slightly golden brown.
  • Let cool, then slice and serve.