Preheat oven to 350°F.

In a medium bowl whisk together all the dry ingredients.

Using a pastry cutter or two table knives, cut the coconut oil or butter into the Natures Eats Almond Flour until it becomes crumbly.

Make a hole in the center, and add the cream and egg. Lightly mix it together.

Form dough into 4-5 large biscuits or 6-8 smaller biscuits. Lay them on a cookie sheet lined with parchment paper, or place on a cellophane biscuit pan.

Bake for 20 minutes or until tops is slightly golden brown. Allow cooling for 5-8 minutes. Remove the biscuits and serve. Store leftovers in an airtight container in the refrigerator.