Tangy Cranberry Relish
Serve with whole grain crackers for a tangy appetizer or pair with a pork dish for a sumptuous side dish.
- 4 cups fresh cranberries
- 2 small oranges
- 1 cup sugar
- 1 cup Nature's Eats Chopped Pecans
In a food processor, chop cranberries and spoon into a bowl. In a food processor, chop whole oranges (skin and all).
Add to the bowl of cranberries (do not chop oranges and cranberries together because the cranberry pieces will become too small in the time it takes to chop the oranges).
Stir in sugar and Nature's Eats Pecan Pieces. Chill overnight, stir and serve as a side dish.