Sugared Coated Almonds
Warm salted almonds with a hint of vanilla.
- 1 cup whole blanched Nature's Eats Almonds
- ½ cup sugar
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- ¾ teaspoon salt
Heat Nature's Eats Almonds, sugar and butter in a heavy skillet over medium heat.
Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes.
Stir in vanilla. Spread on aluminum foil; sprinkle with salt. Cool and break into clusters.