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–+ servings

Raw Nut Cheese

Almost all nut cheeses are raw nut cheeses made with raw nuts. This easy vegan cheese recipe can be eaten as is or can be used as a basic nut cheese with added flavors of your choice. This easy homemade vegan cheese is ready in less than 10 minutes.
3.50 from 2 votes
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Total Time 10 minutes
Servings 4

Ingredients
  

  • 1-2 cloves garlic, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon apple cider vinegar (optional)
  • 2 cups of your favorite Nature's Eats Nuts or Nature's Eats Seeds
  • Recommended: Nature's Eats Almonds, Sunflower Seeds, Cashews, and Brazil Nuts
  • 2 lemons, juiced
  • ¼ cup water

Instructions
 

  • Place all ingredients in a Vitamix machine. Start machine on low speed, gradually increasing to the highest speed. If you do not have a Vitamix machine, you can use a food processor.
  • If using a Vitamix machine use the tamper to push down all ingredients into the blade. Process thoroughly to get a consistent texture, adding water if necessary.