Pine Nut Sautéed Spinach
Spinach never tasted so good.
- ¼ cup Nature's Eats Pine Nuts
- 1 tablespoon coconut oil or olive oil
- 1-2 garlic cloves, minced
- 6 cups baby spinach
Pre-heat oven to 400°F. Place pine nuts on a baking sheet and put in the oven. Roast for 5 minutes or until golden brown. Remove from the oven and place to the side.
In a medium pan warm up oil on medium heat, then add minced garlic.
Add spinach to the pan and sauté until spinach becomes soft.
Top spinach with Nature's Eats Pine Nuts, then mix and serve.