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Macadamia Nut Tahini Tofu
Macadamia Coconut Crust
4
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Total Time
20
minutes
mins
Servings
6
Ingredients
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Macadamia Coconut Crust
¾ cup Nature's Eats Macadamia Nuts
2 tablespoons Nature's Eats Shredded Coconut
1 tablespoon minced cilantro
½ teaspoon cumin
¼ teaspoon chili powder
1 tablespoon sesame seeds, toasted
Pinch of crushed red pepper flakes
Salt and pepper to taste
Creamy Tahini Sauce
1 cup filtered water
5 teaspoons soy sauce
4 tablespoons tahini or other nut butter
Juice of 1 lemon
2-3 garlic cloves, minced
1 teaspoon fresh ginger, minced
Pinch Cayenne pepper
Macadamia Crusted Tofu
1 tablespoon Soy Sauce
3-4 tablespoons water
1 pound extra firm tofu, sliced into steaks
1 Creamy Tahini Sauce recipe
1 Macadamia Coconut Crust recipe
Instructions
Macadamia Coconut Crust
Creamy Tahini Sauce
Macadamia Crusted Tofu