Preheat the oven to 35°F.
In a medium bowl whisk together Nature's Eats Almond Flour, coconut flour, baking soda, and salt.
In a separate bowl mix the honey, coconut oil, eggs, and almond milk together, then add it to the dry ingredients. Use a spatula to mix ingredients to form a dough.
Form dough into 4-5 big balls or 6-8 smaller ones. Flatten each one and lay it on a baking sheet covered with parchment paper, or place in a cellophane biscuit pan.
Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5-8 minutes, then remove and enjoy. Store leftovers in an airtight container in the refrigerator.