Preheat the oven to 350°F.

In a medium bowl whisk together dry ingredients.

Using a pastry cutter or two table knives, cut the butter into the Nature's Eats Almond Flour until it becomes crumbly.

Make a hole in the center, and add the cream and egg. Lightly mix it together.

Form dough into 4-5 big balls or 6-8 smaller balls and lay on a cookie sheet lined with parchment paper or place on a cellophane biscuit pan.

Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, and then remove and enjoy or store in an airtight container in the refrigerator.