Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Almond Flour Bread
Preheat oven to 395°F.
No ratings yet
Print Recipe
Pin Recipe
Total Time
30
minutes
mins
Servings
12
Ingredients
1x
2x
3x
3 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water, then let sit for 5 minutes)
1 2⁄3 cup Nature's Eats Almond Flour
1⁄3 cup tapioca flour
1 tablespoon baking powder
1 teaspoon baking soda
1⁄3 cup melted coconut oil
¼ cup Nature's Eats Raw Sunflower Kernels
Instructions
Preheat oven to 395°F.
Sift flours into a large bowl, then mix with all dry ingredients.
Stir in flax eggs and melted coconut oil until doughy.
Transfer dough into an 8x4 inch bread pan.
Top the dough with Nature's Eats Raw Sunflower Kernels.
Bake for 30-40 minutes, or until a toothpick placed in the bread and pulled out comes out clean. The outer layer may become slightly golden brown.
Let cool, then slice and serve.