Preheat oven to 395°F.
Sift flours into a large bowl, then mix with all dry ingredients.
Stir in flax eggs and melted coconut oil until doughy.
Transfer dough into an 8x4 inch bread pan.
Top the dough with Nature's Eats Raw Sunflower Kernels.
Bake for 30-40 minutes, or until a toothpick placed in the bread and pulled out comes out clean. The outer layer may become slightly golden brown.
Let cool, then slice and serve.