Almond Flour Cheddar Biscuits
Cheesy, gluten-free biscuits to keep you smiling!
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
- 1½ cups Nature's Eats Almond Flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¾ cup shredded cheddar cheese
- ¼ cup heavy cream
- 3 tablespoons cold butter, diced, or coconut oil
- 1 egg
Preheat the oven to 350°F.
In a medium bowl whisk together dry ingredients.
Using a pastry cutter or two table knives, cut the butter into the Nature's Eats Almond Flour until it becomes crumbly.
Make a hole in the center, and add the cream and egg. Lightly mix it together.
Form dough into 4-5 big balls or 6-8 smaller balls and lay on a cookie sheet lined with parchment paper or place on a cellophane biscuit pan.
Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, and then remove and enjoy or store in an airtight container in the refrigerator.