Mix yeast with water. Whisk well. Let it sit for 8 mins.
Add eggs, honey and beat for 2 mins until fluffy.
Add the dry ingredients, the herbs. Mix until incorporated. Fold in the olives and spread the dough on a baking pan lined with parchment paper. Let it sit for 30 mins in a warm place.
Bake at 350F for 25 minutes.