Holiday Cashew Flour Cupcake
These festive Christmas tree cupcakes are moist, fluffy, and topped with delicious vanilla buttercream. It’s completely gluten free (made with Nature's Eats cashew flour and also a bit of coconut flour). The combo is nutty, flavorful, and utterly nutritious.
Ingredients
For the Batter:
- ½ cup unsalted butter
- 3 eggs
- ½ cup coconut sugar
- 2 tsp vanilla extract
- 2 ½ cups Nature's Eats cashew flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 1 tsp salt
For the Frosting:
- ½ cup unsalted butter room temperature
- ½ cup condensed milk
- 1 tsp chlorella powder
- 1 tsp vanilla extract
Instructions
- Whisk the batter ingredients, pour into a muffin pan, bake at 360F for 30 mins
- Beat the frosting ingredients (except condensed milk) until fluffy (around 5 mins). Add the condensed milk. Beat until just combined and chill.
- Frost your cupcakes and enjoy!