Raw Chocolate Nut Cups
Something about the combination of nuts and chocolate is simply irresistible.
Total Time 30 minutes mins
- 2¼ cups Nature's Eats nuts (pecan pieces, hazelnuts, almonds, peanuts, cashews…)
- 2 cups raw chocolate
- candy molding cups
Using the cup-shaped candy mold tray, partially fill each mold with Raw Chocolate.
Add Nature's Eats Natural Nuts of choice to each cup.
Finish filling up each cup mold with melted Raw Chocolate using either a small spoon or an eyedropper.
Place chocolate molds in the freezer for 15-30 minutes. To store, pack in an airtight container and place back into the freezer or refrigerator.