Brazilian Cheese Bread Bites

A person can’t travel to Brazil without falling in love with the Brazilian Cheese Bread bites. This bread is extraordinary, and we have created a recipe for Brazilian Bites without wheat. Our recipe is a spinoff of the original recipe, and our Cheese Bread Brazilian Bites include a base of almond flour which gives them an extra added flavor you won’t be able to resist.
Total Time 35 mins
Servings 16


  • 2⁄3 cup unsweetened coconut milk
  • 1⁄3 cup olive oil or ghee
  • 1 egg at room temperature
  • ½ teaspoon salt
  • 1 cup tapioca flour
  • ½ cup Nature's Eats Almond Flour
  • ½ cup parmesan cheese, or any cheese of your choice


  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Place flour in a bowl and set aside.
  • In a sauce pan bring milk, oil or ghee, and salt to a boil.
  • Pour milk mixture over flour, then mix.
  • Let cool for 10 minutes.
  • Add in cheese and eggs and mix together until full combined.
  • Shape dough into 1½-2 inch balls, then set on lined baking sheet 2 inches apart.
  • Place in preheated oven and decrease temperature to 375°F.
  • Bake for approximately 22-25 minutes until puffy and golden.
  • Allow to cool, then cut up into bite-size pieces and serve.