Holiday Cashew Flour Cupcakes

Name: Holiday Cashew Flour Cupcake
Prep time: 10 min
Cook time: 30 min
Ingredients: ½ cup unsalted butter; 3 eggs; ½ cup coconut sugar; 2 tsp vanilla extract; 2 ½ cups Nature's Eats cashew flour; ¼ cup coconut flour; 2 tsp baking powder; 1 tsp salt; ½ cup unsalted butter (room temperature); ½ cup condensed milk; 1 tsp chlorella powder; 1 tsp vanilla extract

Holiday Cashew Flour Cupcake

Annie Siegfried

These festive Christmas tree cupcakes are moist, fluffy, and topped with delicious vanilla buttercream. It’s completely gluten free (made with Nature's Eats cashew flour and also a bit of coconut flour). The combo is nutty, flavorful, and utterly nutritious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Course Dessert

Ingredients

For the Batter:

½ cup unsalted butter
3 eggs
½ cup coconut sugar
2 tsp vanilla extract
2 ½ cups Nature's Eats cashew flour
¼ cup coconut flour
2 tsp baking powder
1 tsp salt

For the Frosting:

½ cup unsalted butter room temperature
½ cup condensed milk
1 tsp chlorella powder
1 tsp vanilla extract

Instructions

Whisk the batter ingredients, pour into a muffin pan, bake at 360F for 30 mins
Beat the frosting ingredients (except condensed milk) until fluffy (around 5 mins). Add the condensed milk. Beat until just combined and chill.
Frost your cupcakes and enjoy!